Sicilia is composed of 40% Arabica and 60% Robusta coffee blends, expertly blended to give a smooth and aromatic espresso. A bouquet of intense and persistent aromas give Sicilia a rounded and balanced character. The strength of robusta and the delicacy of arabica together result in a harmonious and satisfying espresso, with all the energy typical of the secret recipes of the roasters of this magical land.
